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Leek cream with sourdough toast, marinated dry skipjack

Beetroot, must, fresh cheese, pickled beetroot

Tuna ceviche, tiger’s milk sorbet, coriander olive oil crumble

Duck foie gras terrine, cherry chutney from Jardim da Serra

Beef tartare with oyster touch, kimchi and wakame mayo, salmon roe and seaweed tempura

Tomato salad with creamy burrata, arugula, pesto sauce, tamarillo vinaigrette

Roasted snapper fillet, sautéed vegetables, quinoa, beurre blanc with coriander olive oil

Black scabbard fish meunière, homemade pickles creamy tomato confit polenta and arugula

Mixed local fish, aged Acquerello risotto with seaweed, seafood sausages

Chicken supreme, Tagine sauce, orzotto and capers

Pork belly with seasonal vegetables and fruit, served with a cider sauce

Lamb carré, fennel textures, chickpea panisse, Galician olive sauce

Grilled beef tomahawk, organic pak choi, mixed salad with balsamic vinaigrette, homemade fries (2pax)

Selection of national and international cheeses with homemade crackers

Sablé breton with passion fruit cream, tropical fruit and banana ice cream

Banana cheesecake, peanut with salted caramel, pitanga sorbet

Organic strawberries with lime foam and basil sorbet

Chocolate cremeux with raspberry, pistachio ice cream