Based on the farm-to-table philosophy, the UVA restaurant offers a multisensory and innovative experience, combining traditional Madeiran cuisine and local ingredients with sophisticated contemporary creativity — in a journey of flavor and authenticity.
Signed by Chef Thomas Faudry, each dish reflects a story. The result of unparalleled dedication and a commitment to manual and traditional processes, authenticity emerges as a result of the choice of local and seasonal ingredients, which comply with all conscious practices, aligned with the rhythm of nature on the island of Madeira.
To enhance the experience, discover our extensive wine list featuring wines from different regions, with an emphasis on those from the island, and choose a superior quality wine under the guidance of our sommelier. Sophisticated pairing is the key to a harmonious immersive experience at the UVA restaurant.
