| Madeira’s most traditional and exclusive ingredients are combined to create a fusion of unique flavours that could be only be possible with the magic of master chef, Antoine Westermann. |
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ANTOINE WESTERMANN
Antoine Westermann, a recipient of 3 michelin stars, is one of the most admired and accredited chefs in the world.
Adding to the numerous culinary awards, Westermann is the Chairman of the Chambre Syndicale de la Haute Cuisine Française, the first culinary organization to include 80 of the best haute cuisine chefs. |
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THOMAS FAUDRY - EXECUTIVE CHEF
Executive Chef Thomas Faudry brings a wealth of experience to The Vine. After completing his Baccalaureat at the Lycee Professionnel Hotelier de Poitiers, Thomas gained much of his experience in Michelin rated restaurants throughout Europe and was a semi finalist at the Councour de Cuisine in 2005. In 2007 and 2008 Thomas focused his learning on the different interpretations of Antoine Westermann’s cuisine at Le Drouant, Mon Viel Ami and Le Buerehiesel in Strasbourg and most recently at Fortaleza do Guincho in Cascais, Portugal.
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