UVA

UVA- Divine dinning

With a stunning panoramic view over the city of Funchal, Uva restaurant pays homage to the pleasure of eating, and bestows upon all who visit, an inventive cuisine of fusion that elevates the authenticity of the regional produce.
Chef Anthoine Westermann, distinguished with 3 Michelin stars and renowned worldwide, was the responsible for the born of UVA´s concept. Joining forces with the chef Thomas Faudry, they combined the French savoir faire with the best regional products. Today is Thomas who is reponsible for presenting and conquering the most fresh, new and delicious receipts ever!

Visit UVA, on The Vine’s roof terrace and with the city at feet, enjoy a unique experience of the senses.

Private Gourmet Room
UVA reserves a unique and intimate space so you can enjoy our Haute cuisine in a more private setting. This space is available for up to 12 persons

Come and discover what Chef Thomas Faudry and his team have prepared for you this Easter...Sunday 20th of April 2014 Special Easter Lunch and Dinner. Please consult the Lunch menu here: menu-almoco-de-pascoa-uva-en.pdf and the Dinner menu here: menu-jantar-de-pascoa-uva-en.pdf

Book your table: dining@hotelthevine.com or reservations@hotelthevine.com

Opening Times: From 6:30pm until 9:30pm 

Hotel The Vine
Rua dos Aranhas, Nº 27 - A - Funchal - 9000-044 Portugal
291 009 000
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